HORS D'OEUVRE MENU

Please Select 8

HOT SELECTIONS

Spinach and Feta Cheese Spanakopita
Herbed Grilled Shrimp with Mango-Cilantro Salsa
Southwestern Chicken Firecracker with Jalapeno and Tomato Dipping Sauce
Mini Maryland Jumbo Lump Crab Cakes with Pecan Remoulade
Grilled Moroccan Style Lamb Chops with Yogurt and Cucumber
Chicken Sate with Spicy Thai Peanut Sauce
Wild Mushroom Turnovers
Vegetable Spring Rolls with Sweet Scallion Chili Sauce
Pan Fried Vegetable Pot Stickers with Scallion and Soy Dipping Sauce
Indian Vegetable Samosas with Tamarind Chutney
Red Bliss Potato Skins with Smoked Cheddar Cheese, Bacon and Sour Cream
Coconut Shrimp Chopsticks with Oriental Dipping Sauce

COLD SELECTIONS

Buffalo Mozzarella and Red Pear-Tomato
Cured Smoked Salmon on Raisin Walnut Bread with Boursin Cheese
Maryland Crabmeat Salad on Toasted Corn-Bread with Sliced Cucumbers
Thai Vegetable Spring Roll, Soy Dipping Sauce
Cold Poached Jumbo Shrimp with a Virgin Bloody Mary Dipping Sauce
Tuna Tartar on Pappadam Bread
Day Boat Scallops with Island Spices and Lime
Smoked Chicken and Mango-Mint Salsa
Petit New Potatoes with Caviar and Sour Cream
Rare Beef on Garlic Croutons and Horseradish sauce
Herbed Goat Cheese Stuffed Pita Bread with Snow Pea
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