COCKTAIL RECEPTION
One Hour
Butlered Hors d’oeuvres
Please select eight
HOT
Spinach and Feta Cheese Spanakopita
Herbed Grilled Shrimp with Mango-Cilantro Salsa
Southwestern Chicken Firecracker with Jalapeno and Tomato Dipping Sauce
Mini Maryland Jumbo Lump Crab Cakes with Pecan Rémoulade
Chicken Sate with Spicy Thai Peanut Sauce
Wild Mushroom Turnovers
Vegetable Spring Rolls with Sweet Scallion Chili Sauce
Pan Fried Vegetable Pot Stickers with Scallion and Soy Dipping Sauce
Indian Vegetable Samosas with Tamarind Chutney
Red Bliss Potato Skins with Smoked Cheddar Cheese, Bacon & Sour Cream
Coconut Shrimp Chopsticks with Oriental Dipping Sauce
COLD
Buffalo Mozzarella and Red Pear-Tomato
Cured Smoked Salmon on Raisin Walnut Bread with Boursin Cheese
Maryland Crabmeat Salad on Toasted Corn-Bread with Sliced Cucumbers
Thai Vegetable Spring Roll, Soy Dipping Sauce
Tuna Tartar on Pappadam Bread
Day Boat Scallops with Island Spices and Lime
Smoked Chicken and Mango-Mint Salsa
Petit New Potatoes with Caviar and Sour Cream
Rare Beef on Garlic Croutons and Horseradish sauce
Herbed Goat Cheese Stuffed Pita Bread with Snow Pea
BUFFET STATIONS
Please select Two Hot Stations
PASTA STATION
Please Select Two Pastas and Two Sauces
Penne, Farfalle, Gemelli, Agnolotti, or Porcini Ravioli Pastas
with
Pomodoro, Bolognese, Truffle Alfredo or Roasted Garlic Pesto Sauces
CARVING STATION
Please select one item
ROASTED BREAST OF TURKEY
Peppercorn Mayonnaise and Cranberry Relish
PEPPER CRUSTED NEW York SIRLOIN
Bordelaise Sauce
FIVE SPICE CRUSTED RARE AHI TUNA
Pickled Ginger, Wasabi and Tamari Soy Sauce
APPLEWOOD SMOKED SALMON
With Capers, Lemon & Bermuda Onion
Toast Points & Horseradish Crème Fraîche
THAI SATE STATION
Grilled Shrimp, Chicken and Beef Sates,
Cucumber and Pickled Shiitake Mushroom Salad, Spicy Thai Noodles
Red Curry Sauce, Spicy Peanut Sauce & Coconut Lemongrass Sauce
LO MEIN STATION
Your Choice of Shrimp, Beef or Chicken Lo Mein
With Crispy Asian Vegetables Wok Fried to Order
with Sweet Pea Sprouts and Chop Sticks
DIM SUM STATION
Classic Assortment of Steamed and Fried Dim Sum
Shao-Mai Dumplings, Pot Stickers, Spring Rolls and Har Gow
Presented in Bamboo Baskets and Woks
Accompanied By Tamari Soy, Plum Sauce and Spicy Mustard
Please select One Cold Station
TUSCAN TABLE
Mozzarella with Basil & Extra Virgin Olive Oil
Marinated Artichoke Hearts, Kalamata Olives,
Grilled Eggplant, Marinated Mushrooms
Fire Roasted Peppers, Charcuterie, Imported & Domestic Farm Cheeses
Decorative Display of Breads to Include Baguettes, Parmesan Crisps & Focaccia
BASKETS OF VEGETABLE CRUDITES
An Excellent Assortment of Garden Fresh Vegetables
With an Assortment of Dipping Sauces
International and Domestic Cheeses
Deluxe International & Domestic Farm Cheeses
Offered with Red & Green Grapes, French Bread, Ficelle and Fine Crackers
ENHANCEMENTS
SEAFOOD BAR
Freshly Shucked Clams & Oysters on the Half Shell,
Snow Crab Claws and Jumbo Gulf Shrimp
Presented with Sculpted Ice Shell
Classic Cocktail Sauce, Rémoulade & Mignonette
Lemons in Bonnet, Fresh Grated Horseradish and Tabasco Sauce
PEKING DUCK STATION
Shredded Crispy Peking Duck
Served with Chiffonade of Crunchy Cucumbers and Scallions
Rolled Tableside in a Moo Shu pancake with Hoisin Sauce
SUSHI BAR
Elaborate Display of Sushi, Sashimi & Maki Rolls
Featuring California Roll, Spicy Tuna Roll and Pickled Vegetable Rolls
Yellow Tail, Salmon, Shrimp & Crab
Garnished with Pickled Ginger, Wasabi and Sweet Soy
SERVED FIVE COURSE DINNER
Freshly Baked Rolls and Butter Rosettes
Champagne Toast
APPETIZERS
Please Select One Appetizer or Soup
COLD
THE ROOSEVELT'S HOUSE CURED SMOKED SALMON
Horseradish Crème Fraîche & Lavash
SEARED PEPPER CRUSTED AHI TUNA
Wasabi, Pickled Ginger & Crispy Rice Noodles
GRILLED EGGPLANT AND GOAT CHEESE BUNDLES
Oven Roasted Tomatoes, Yellow Tomato Emulsion
LOBSTER AND YUKON GOLD POTATO TIMBALE
Radishes, Celery, Greens and Sour Apple Coulis
THAI SPICED SHRIMP
Asian Slaw, Spicy Catsup and Wasabi Caviar Cream
HOT
WARM GOAT CHEESE TARTE
With Tomato Confit & Truffle Vinaigrette
CRISPY SHRIMP
Hearts of Palm, Papaya and Citrus Dressing
WILD MUSHROOM RAVIOLI
Broccoli Rabe, Shiitake Mushroom in a light Tomato Broth
POTATO CRUSTED SEA SCALLOPS
Shaved Fennel, Arugula Salad and Mustard Vinaigrette
JUMBO MARYLAND CRABCAKE
Sweet Corn Relish and Green Tomato Dressing
ORGANIC VEGETABLE RISOTTO
Fragrant Herb Oil and Parmesan Cookie
SOUPS
NORTHEASTERN LOBSTER BISQUE
Enhanced with Cognac and Garlic Croutons
WILD MUSHROOM BISQUE
Crème Fraîche Garnish
CREAM OF ASPARAGUS
Morel Mushrooms, Tomato Concasse and White Truffle Oil
SALADS
Please Select One Salad
MESCLUN GREENS
Red and Yellow Pear Tomatoes, Curly Carrots and Champagne Vinaigrette
CAESAR SALAD
Crispy Romaine, Parmesan Cheese Croutons and Classic Caesar Dressing
WARM PECAN CRUSTED GOAT CHEESE
Baby Organic Greens and Hazelnut Vinaigrette
WATERCRESS, ENDIVE AND MUSHROOM SALAD
Sautéed Wild Mushrooms and Sherry Vinaigrette
BABY ARUGULA AND RADICCHIO
Shaved Fennel, Pecorino Romano and Toasted Pine Nut-Lemon Vinaigrette
ENTRÉES
Choice of Two Entrée Selections
MEAT
FIRE ROASTED FILET OF BEEF
Potato Confit, Sautéed Spinach, Oven Roasted Tomatoes and Port Wine Reduction
GRILLED NEW York SIRLOIN
Asparagus, Wild Mushrooms, Roasted Corn, Red Wine and Shallot Butter Sauce
SEARED RIBEYE STEAK
Ancho Chili Reduction, Portobello Mushroom Salsa and Texas Smashed Potatoes
CHILI RUBBED FILET OF BEEF
Sweet Potato Gratin, Roasted Corn and Smoked Tomato Sauce
GRILLED VEAL CHOP
Roasted Squash Puree, Cipollini Onions and Balsamic Jus
ROASTED RACK OF LAMB
Garlic Infused White Bean Puree, Haricots Verts and Fig Chutney
FISH
HERB CRUSTED BAY OF FUNDY SALMON
Two Mustard Sauces, Baby Chard and Roasted Potato Curls
GRILLED HALIBUT
Lobster Baked Potato, Wilted Bitter Greens and Sherry Wine Vinaigrette
PAN ROASTED HAWAIIAN RED SNAPPER
Sweet Potato and Rock Shrimp Hash, Haricots Verts and Meyer Lemon Essence
PAN SEARED STRIPED BASS
Melted Leek, New Baby Potatoes, Grilled Artichoke Hearts and Warm Tomato-Herb Coulis
POULTRY
GRILLED BREAST OF CHICKEN, MANGO BARBECUE SAUCE
Foie Gras Enhanced Corn Bread, French Beans and Roasted Pistachio
WILD RICE STUFFED FREE RANGE CORNISH HEN
Roasted Baby Vegetables, Rosemary Infused Pinot Noir Jus
BREAST OF CAPON FILLED WITH TOASTED GARLIC AND SPINACH
Saffron Potato Puree, Stewed Tomatoes and Parsley Oil
PORCINI CRUSTED FREE RANGE CHICKEN
Wild Mushroom Linguini, Vegetable Medley and Truffle Cream Sauce
PAN SEARD BREAST OF LONG ISLAND DUCK
Truffled Potato Croquette, Red Baby Swiss Chard and Blood Orange Demi Glaze
DUET ENTRÉES
PETIT FILET MIGNON WITH GREEN PEPPERCORN SAUCE AND GRILLED SHRIMP
Potato Cake, Spinach and Baby Carrots
GRILLED BREAST OF CHICKEN WITH ROASTED TOMATO SAUCE AND CRAB CAKE
Sweet Potatoes, Sautéed Corn and Carrots Vichy
PETIT FILET MIGNON WITH HERB CRUSTED SALMON
Two Mustard Sauces, Baby Chard and Roasted Potato Curls
DESSERTS
Please Select One
POACHED PEAR
Poached in Rosemary Infused Red Wine, Served with Berry Compote and White Chocolate Sauce
CHOCOLATE TREASURE CHEST FILLED WITH SEASONAL BERRIES
and Topped with Lemon or Raspberry Sorbet Served on a Painted Plate
TIRAMISU
Served with Mango-Papaya Coulis and a Chocolate Stick
TRIO OF CHOCOLATE MOUSSE
with Grand Marnier Sauce and Tuile Cookie
FRESH SEASONAL BERRIES SERVED IN TUILE CUP
with Crème Fraîche and Chiffonade of Mint
CARAMEL FLAN
with Caramel Sauce and Grand Marnier Enhanced Whipped Cream
WEDDING CAKE
A Wedding Cake will be Custom Designed to Your Specifications
COFFEE SERVICE
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
THE ROOSEVELT VIENNESE TABLE
An Elegant Display of Miniature French Pastries, Dipped Strawberries,
Sliced Seasonal Fruits, Mousses, Tarts,
Crêpes Suzette Prepared in Room,
Bananas Foster Flambé with Coconut Pineapple Ice Cream
International Coffees Served with Chocolate Shavings,
Whipped Cream and Rock Sugar Sticks
FIVE HOUR OPEN BAR TO INCLUDE:
Ketel One and Absolut Vodkas
Tanqueray and Beefeater Gin
Canadian Club
Dewers and Johnnie Walker Red Scotch
Jack Daniel’s Whiskey
Bacardi Silver, Captain Morgan Spiced Rum
Jose Cuervo Gold Tequila
Stone Cellars Red and White Wines
Imported and Domestic Beers
Budweiser, Budweiser Lite, Heineken & Amstel Light
Wedding Package Includes:
Butler passed champagne as guests arrive
~
Five Hour Premium Bar
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One-Hour Reception
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Five Course Served Meal
~
Vintage White & Red Wine Service During Dinner
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Custom Wedding Cake
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Honeymoon Suite
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Versailles Chairs
Damask Ivory Linens & Napkins
Upgraded Accommodations Available for Parents of Bride & Groom
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